Private Dining Event Spaces NYC: Exclusive Rooftop & Studio Settings

Private dining event spaces in NYC are at their best when they feel both hidden and highly connected. At 6 St Johns Lane in Tribeca, Spring Studios and its sister club Spring Place offer exactly that combination: an elevated rooftop, cinematic studios and intimate private dining rooms that have already hosted some of the city’s most talked about culinary takeovers, from Casa Cruz in 2016 to Caviar Kaspia’s New York residency.

Why private dining event spaces in NYC gravitate toward Tribeca

Tribeca has become a natural home for creative hospitality. The building that houses Spring Studios and Spring Place sits between SoHo, the West Village and the Financial District, which brings together fashion, finance and media guests within a short car ride or walk.

Spring Studios was designed as a modern, flexible event facility with large column free spaces, floor to ceiling windows and the infrastructure needed for film, photography and live events. Spring Place later opened in the same building as a private club with a restaurant, bar, lounges and meeting rooms.

For hosts searching for private dining event spaces in NYC, that means one address can offer three different moods: a rooftop with skyline views, raw studios that can be transformed into one night only dining rooms, and ready made private dining and lounge spaces that feel like a members club.

Spring Studios rooftop and studios as private dining settings

The Spring Studios Roof is one of the most distinctive outdoor private dining locations in downtown Manhattan. The terrace provides 7,500 square feet of roof space within an 11,000 square foot rooftop, with unobstructed views west over Tribeca and the Hudson River. It is commonly used for private events and can host up to 350 standing guests, making it suitable for al fresco dinners, tasting menus or reception plus supper formats.

Inside, Spring Studios offers a collection of sleek studios that can be adapted for seated dinners, chef residencies or tasting experiences. The building’s event listing describes nine spaces, including studios that range from around 2,000 to 8,200 square feet, most with high ceilings and natural light. These rooms have hosted runway shows, festivals and brand launches, which means they already come with robust lighting and sound options that can be scaled down for intimate dining or used to create theatrical reveal moments between courses.

This flexibility is part of what positions Spring Studios within the landscape of private dining event spaces in NYC. A host can choose a polished white box studio for a minimal, gallery like dinner, or lean into the building’s production capabilities for more immersive concepts, knowing that the same infrastructure supports New York Fashion Week and the Tribeca Festival.

Casa Cruz take over in 2016 at Spring Studios

The Casa Cruz take over in 2016 showed how far a studio space in Tribeca can go when it is fully reimagined as a private dining room.

In the summer of 2016, Tribeca’s Spring Studios hosted a Casa Cruz pop up, created by Argentine restaurateur Juan Santa Cruz, known for Casa Cruz in London and Buenos Aires. Originally scheduled for 25 nights, the New York run was extended to 50 nights due to demand. The invitation only restaurant, referred to as Casa Cruz at Spring NY, was housed on the sixth floor of Spring Studios in a space more commonly used for editorials, lookbooks and fashion shows.

The dining room was described as emerald green, anchored by a central tree with branches lit by string lights, with floor to ceiling west facing windows that delivered sunset views over the Hudson River before giving way to lantern lit tables. Menus featured rich, European leaning dishes with South American influences, aligned with the Casa Cruz philosophy of being a home away from home.

From a private dining point of view, the Casa Cruz pop up is a clear proof of concept. It shows how a raw studio at Spring can be converted into a fully realised restaurant environment, with design, food and service that match or exceed established dining rooms elsewhere in the city. The high level of visual detail also meant that event photography and press coverage created an enduring image archive, which is particularly important today when hosts want spaces that perform well on social channels as well as in person.

Caviar Kaspia at Spring Place and the Sunken Living Room

If Casa Cruz demonstrated what could happen in the studios, Caviar Kaspia showed how Spring Place’s club spaces can also become a destination private dining room.

In late 2016, Parisian institution Caviar Kaspia began a New York residency at Spring Place to mark its 90th anniversary. Bureau Betak, led by set designer Alexandre de Betak, transformed the club’s Sunken Living Room into a faithful recreation of Caviar Kaspia’s pre revolutionary interiors in Paris. Wallpaper, curtains, tableware and even the knives and forks were replicated, with a mirrored ceiling added to double the experience.

The residency opened in December and ran for about three months, culminating with New York Fashion Week in February. The menu mirrored the Paris original, including the restaurant’s famous baked potato with caviar, served alongside champagne and vodka selections.

As with Casa Cruz, visuals from Caviar Kaspia at Spring Place were widely documented, including photography by Kelly Taub for BFA.com, which captured the jewel toned dining room and mirrored ceiling. For brands and hosts looking for private dining event spaces in NYC, these images are a reference point for what is possible: a club lounge fully transformed into a restaurant that feels transported from another city, yet grounded in Tribeca’s creative context.

Built in private dining rooms and club spaces

Alongside these headline pop ups, the building at 6 St Johns Lane also includes dedicated private dining rooms and club spaces that can host more discreet gatherings.

The Spring NY spaces overview lists two private dining rooms on the sixth floor, named South Private Dining and North Private Dining, with 750 and 502 square feet respectively. On the same level, there is a 1,700 square foot restaurant, a 1,100 square foot Sunken Living Room and a 1,460 square foot South Lounge, all of which can be used for private events or semi private buyouts depending on the brief.

This means hosts can scale their private dining concepts from a single room, suited to a tasting menu or leadership dinner, through to a full takeover that spans restaurant, lounge and rooftop. Combined with the culinary program of Spring Place and the production capabilities of Spring Studios, the building is positioned as a hybrid between a members club, a studio complex and an event venue.

Designing your next private dining event at Spring

Taken together, Casa Cruz at Spring Studios and Caviar Kaspia at Spring Place make a strong case for considering this Tribeca address when you are researching private dining event spaces in NYC. Both projects used existing studios or club rooms as a foundation, then layered in distinctive design and a strong culinary identity, supported by the building’s infrastructure and visibility.

Today, hosts can still combine the rooftop, studios and private dining rooms in modular ways. A typical format might start with a sunset reception on the Spring Studios Roof, followed by an intimate dinner in a private dining room or studio, with visual references drawn from earlier collaborations like Casa Cruz or Caviar Kaspia. For brands and individuals alike, the advantage is clear: a single building that has already proven itself as a canvas for some of the most visually memorable private dining experiences in New York.

Key Facts

• Tribeca building at 6 St Johns Lane houses both Spring Studios and Spring Place
• Roof terrace offers 7,500 square feet of space with west facing views, often used for private dining events
• Studios range from approximately 2,000 to 8,200 square feet and can be adapted for restaurant style layouts
• Two dedicated private dining rooms on the sixth floor sit alongside a restaurant, lounge and Sunken Living Room
• Notable takeovers include Casa Cruz at Spring Studios in 2016 and Caviar Kaspia at Spring Place from late 2016 to early 2017

FAQ

What makes Spring Studios and Spring Place relevant to private dining event spaces in NYC?
They combine a large rooftop, transformable studios and built in private dining and lounge spaces in one Tribeca building that already has a track record with high profile culinary pop ups and fashion related events.

What was the Casa Cruz take over in 2016 at Spring Studios?
Casa Cruz ran an invitation only pop up restaurant on the sixth floor of Spring Studios in the summer of 2016. Initially planned for 25 nights, it was extended to 50 nights due to demand and became known for its emerald green dining room with a central tree and sunset views.

How did Caviar Kaspia use Spring Place for private dining?
To celebrate its 90th anniversary, Caviar Kaspia opened a three month residency in Spring Place’s Sunken Living Room. Bureau Betak recreated the Paris interiors in detail, and the menu echoed the original restaurant, including the baked potato with caviar.

Are there dedicated private dining rooms on site, aside from pop ups and the roof?
Yes. The Spring NY spaces overview lists South Private Dining and North Private Dining rooms on the sixth floor, plus a restaurant, lounge and Sunken Living Room that can be used for private or semi private events.

Can the rooftop be used for seated dinners as well as receptions?
The roof terrace is regularly used for private events, including private dining. It offers 7,500 square feet of space with capacity for up to 350 standing guests, and layouts can be planned to include seated dining areas with views over Tribeca and the Hudson River.